Edward Anderton earned a bachelor's degree in economics from the University of Pennsylvania in Philadelphia. The co-founder of Scarlata Chocolate, Edward Anderton is also the managing director of the company.
Founded in 2012, Scarlata Chocolate is a Seattle-based company that crafts high-quality chocolates with organic and gluten-free ingredients. Scarlata Chocolate, which maintains a presence in boutiques and wineries in Seattle, also emphasizes low amounts of sugar in its products, which include boxes of chocolates, chocolate sauces, and hot chocolate.
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