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Scarlata Chocolate’s Spanish Style Drinking Chocolate

Edward Anderton

Edward Anderton earned a bachelor's degree in economics from the University of Pennsylvania in Philadelphia. The co-founder of Scarlata Chocolate, Edward Anderton is also the managing director of the company.

Founded in 2012, Scarlata Chocolate is a Seattle-based company that crafts high-quality chocolates with organic and gluten-free ingredients. Scarlata Chocolate, which maintains a presence in boutiques and wineries in Seattle, also emphasizes low amounts of sugar in its products, which include boxes of chocolates, chocolate sauces, and hot chocolate.

Spanish Style Drinking Chocolate is one of several hot chocolates available from Scarlata. The 70-percent dark drinking chocolate is handcrafted in small batches. Customers can enjoy the beverage hot or cold and add flavors such as cayenne pepper or peppermint oil to customize the chocolate to their tastes. For more information on Scarlata’s Spanish Style Drinking Chocolate, visit

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